When I was growing up, my mom would make this dish that we called Potpie- sometimes with an s at the end and sometimes without. It wasn’t a chicken pot pie with a pastry crust, it was broth with these…

When I was growing up, my mom would make this dish that we called Potpie- sometimes with an s at the end and sometimes without. It wasn’t a chicken pot pie with a pastry crust, it was broth with these…
It’s been super cold in my corner of the globe and so we have been eating a lot of soup. In fact, last week, we had soup four nights! Each night it was a different soup, but it was a…
In an effort to fill up the bottomless pit that is my teenage son’s stomach, I made this hearty, cheesy, filling casserole. You’ve probably heard me lament my children’s loathing of the humble spaghetti squash, but I continue to try…
Did you ever read Fox in Socks to your kids? Or maybe you’re a youngster and it was read to you? It’s a Dr. Seuss tongue-twister and one of my family’s favorites. The name of this dish always makes me…
Swiss Steak is one of those throw-back recipes that I’m just kicking myself for putting on the shelf for so many years. I guess this is something my grandmother used to make, because the only times I’ve made it (until…
Wow! That’s all I can say. Actually, you know I have to say more than that. The other day, I was perusing one of my favorite food blogs, The Cafe Sucre Farine, and found her recipe for Brown Sugar Balsamic Pulled Pork.…
Are you ready to fire up your grill? Or at the very least, not be in the kitchen too long? If so, then these salmon burgers are perfect for you! Simple, healthy ingredients, makes a simple, yet delicious, healthy meal.…
This chicken and rice burrito bowl is a new twist on taco night. For one, I’m using chicken and two, you eat it in a bowl rather than with taco shells of some sort. I didn’t know that “bowl food”…
I should start by saying that no real, live porcupines were harmed in the making of this recipe. The name comes from the spike-y appearance of the meatballs once they’re cooked if you use real rice, rather than cauliflower rice,…
Many years ago, my aunt gave me a cookbook of recipes from Country Inns and Bed and Breakfasts from around the country. I love reading through cookbooks and even though this one had zero photos (a big no-no for cookbooks…
Please sign up for updates from Our Paleo Family. You’ll be glad you did!
You’re too busy to keep checking back for amazing new recipes and informative articles.
Sign up below and I’ll send all the important news right to your inbox.
As a bonus for signing up, I’ll send two of my most coveted recipes your way: donuts and pie crust, in a handy printable recipe card format. These are just for you, my valued subscriber. They’ll be worth it, I promise!
Don’t worry, your information is safe with me.