Wow! That’s all I can say. Actually, you know I have to say more than that. The other day, I was perusing one of my favorite food blogs, The Cafe Sucre Farine, and found her recipe for Brown Sugar Balsamic Pulled Pork. It looked so flavorful that I just had to try it – paleo-fied, of course.
We’ve been eating Whole30 for so long around here I have a hard time adding any sort of sweetener to anything, but I wanted to try this recipe so badly that I got over myself and poured in the maple syrup.
There were a few other tweaks I had to make to the recipe for it to fit our diet, but the end result was amazing. I took some to my parents for dinner that night and they are still raving about it.
I make this in my Instant Pot, but you can just as easily use a slow cooker. That will probably take 6-7 hours on low. With the Instant Pot, this meal is ready in one hour. Either way, I’m sure you’ll love this as much as I do.
If you have tried my Mongolian Beef and enjoy that, you’ll definitely like this recipe. The flavor profile is similar, just a little more zingy!