My husband loves roast beef. It’s probably his favorite meal. I don’t think I ever prepared this for him during the first few years of our marriage. It’s something I never had growing up so never learned to cook.
After many years of trying different cuts of beef and different cooking methods, I’ve found what we like best. It’s really flexible and easy. Just a few minutes of prep work and then it simmers away all day. Then a few more minutes of work right before serving and you end up with a hearty dinner that’s casual when you want it to be and still special enough for company.