Oh my! I don’t know if it’s because I haven’t had a good sweet in a long while or because these biscuits are really that good, but I don’t care. I gobbled down two of them. If you’ve read my report on Food Freedom Forever, then you know what I’m talking about when I say these are totally WORTH IT!
And even better, they are not difficult to make. I promise. And even better than that, this is a super sweet way to discuss the Easter story with your kids. We hadn’t made these for years because of that whole gluten free thing, but my kids talk about them every year. They made an impression! If you have little ones, this recipe is truly magical.
Get yourself in your kitchen and make these pronto. If you want to make this recipe any time other than Easter, you can turn them into monkey bread by rolling the dough into small balls and dipping each one in butter and then cinnamon sugar. Then place the dough in an 8 inch cake pan and bake as instructed below.
Or omit the sweeteners in the recipe, add fresh garlic and a sprinkle of good salt on top and turn them into the best garlic knots you’ve ever had.
Or slice them in half and use as buns for hamburgers or other sandwiches like we did in the picture below. This is a really adaptable dough and it’s super quick to put together.
I do recommend you watch the video linked here for some additional preparation tips. Just make them! You will not be disappointed.