My Whole 30 was on hiatus for all of 24 hours and boy, did I make the most of it! In addition to having cake for breakfast and potato chips for a bedtime snack (Dear Dr., I hope you’re not reading this), I stopped eating long enough to make a new fall treat for you. Well, it was for me too! And what a great one!
This recipe is a combination of a shortbread cookie, pumpkin pie and pecan pie. Could anything be better? Maybe a little whipped cream on top? Go ahead and go crazy!
This recipe is quick and easy! Mix up the crust on one bowl and bake. Whip up the filling in one pot, pour on top and you’re done. This would be perfect if you’re hosting a small gathering for Thanksgiving and don’t want to fuss with making pie.