Fast on the heels of the Resurrection Roll success, I went to work turning this same basic dough recipe into many other goodies. Monkey bread, that ooey gooey cinnamony breakfast treat, is in the works, but for now, we have a savory version perfect for accompanying your “pasta” dinners or made a little bigger and used as sandwich rolls or hamburger buns.
Perhaps this is not the most pleasant topic, but I feel the need to warn you that tapioca can be very constipating. My suggestion is that you go easy on these at first. But don’t let that stop you from making this recipe. Just practice some self-control. 🙂
I realize that making this kind of dough can be a little intimidating, but just read the recipe carefully, watch the YouTube video for extra help and give it a try. I think you’ll love it. And your bread-deprived family will be over the moon!