I’ll be brief because the whole point of this recipe it to get a good breakfast in fast!
Let’s just say my wonderful husband is not a morning person. In an effort to put a little more get-up in his go in the mornings, I started making these mini quiches over the weekend and storing them in the freezer. Then all he has to do is heat them up and he has a very hearty, nutritious breakfast – and it’s fast.
My son will also eat these along with his Cheerios and that makes me feel good that he’s getting in some healthy protein and fat first thing.
This recipe makes 24 quiches so hopefully this will feed even the largest families for a few days.
If you struggle with breakfast – getting something for yourself or your family – give this recipe a try. It’s very adaptable to varying diets: leave in the cheese, leave out the cheese, use non-dairy milks, add different vegetables and meats. Really make it your own, just keep my suggested amounts the same so the recipe will turn out well for you.
Happy fast breakfast-ing! (I’ve started making up my own words and I really enjoy it. 😊)