I know the Instant Pot is supposed to make dinner in a flash, but some recipes are just cumbersome and the pressurize/depressurize process can take a long time. This recipe right here? Fast, fast, fast! I’ll say it takes 30 minutes tops because maybe you’re really methodical about cutting your corn in half, but seriously, you can have this from the fridge to the table in 20 minutes if you wanted to.
My family loves this kind of meal because they can get exactly what they want. You can see my ingredients and amounts below, but feel free to add different fish or more or less of something to suit your family’s tastes.
This is a perfect example of how I cook for my family and stay keto. They can eat all the corn and potatoes they want. I will have one, maybe two little potatoes, load up on the sausage and shrimp and have a salad on the side. Easy peasy.
I hope you love this one. It’s fast, really tasty, and simple! If you want to see how easy it is to prepare and also see my smiling face, you can watch the prep video too.