Are you ready to fire up your grill? Or at the very least, not be in the kitchen too long? If so, then these salmon burgers are perfect for you!
Simple, healthy ingredients, makes a simple, yet delicious, healthy meal.
I’ve made many a salmon or tuna patty in my day and I’ve finally discovered the secrets to keeping them moist and flavorful:
- Start with fresh (or frozen) uncooked fish
- Don’t overwork it
- Don’t overcook it
That’s it! What you add in for flavoring is really up to you. I prefer to keep it simple and let the fish flavor shine. If you happen to live with a fish hater, then maybe you need to add a few more herbs and spices to disguise the fish a little. Either way, this is a quick and simple recipe that is packed full of the Omega-3 Fatty Acids we all need more of.
And it will get you in and out of the kitchen fast. Just what these long, summer days call for!