In honor of the first day of spring, I give you my family’s favorite pie recipe! I made this on a whim for Christmas last year, but never wrote down the recipe. I guess it wasn’t really a whim – my son requested something like it and so I obliged. We all thought it was so good, it had to be come a regular fixture on our table.
Never mind that it took me over three months to make it again – in honor of pi (3.14) day last week.
Even my dad, the pie expert in my family, deemed this one a winner. That is high praise indeed.
And good news – it’s not hard. And it’s relatively inexpensive since it calls for frozen berries.
The hardest part by far of making a good paleo pie is the crust. If you haven’t already, please sign up for my newsletter and I will send you my crust recipe. (I might email you 7 or 8 times a year so don’t expect to get inundated with junk from me!) You can also acquire this recipe by purchasing my ebook.
Now get to celebrating spring with this yummy pie! Your stomach, your tastebuds and your family will thank you!