It’s been a throw-back to winter around here this week, which inspired me to make chili. That and the fact that I’m kind of tired of protein and vegetables. I wanted a meal with some more flavor. Enter chili.
When I was growing up, there was a family down the street who were great friends. We spent a lot of time with this family and I have so many great memories of times with them.
When I got married, I had a recipe shower and they gave me their chili recipe as a gift. It’s the only recipe I’ve ever used for chili and it is so, so good. I even won our church’s chili cook-off with this recipe.
I figured I could remake this into a version totally acceptable for a paleo diet and even Whole 30 compliant. Two thumbs up for this one all around the dinner table.