Fast on the heels of the Resurrection Roll success, I went to work turning this same basic dough recipe into many other goodies. Monkey bread, that ooey gooey cinnamony breakfast treat, is in the works, but for now, we have…

Fast on the heels of the Resurrection Roll success, I went to work turning this same basic dough recipe into many other goodies. Monkey bread, that ooey gooey cinnamony breakfast treat, is in the works, but for now, we have…
Oh my! I don’t know if it’s because I haven’t had a good sweet in a long while or because these biscuits are really that good, but I don’t care. I gobbled down two of them. If you’ve read my…
After the success of cheeseburger pie, the next logical step was taco pie, right? We love tacos and we love pie so why not combine them? This is one of those recipes I tweaked a bit every time I made…
There has been an open bottle of key lime juice in my fridge for about six months. Perhaps a leeeetle longer. I found it while doing my annual clean out of the fridge and decided to try to make a…
I told you in this post that I’m following a new eating plan called the Trim Healthy Mama plan (in addition to Paleo). You’ll hear more about that in the Part 4 of my Insulin Resistance Series. Here’s part 1…
For Christmas Eve, our tradition is to go to church, come back home with my parents, eat appetizers for dinner then drive around and look at Christmas lights. This year, our service was at 3 PM which left extra time…
With fall in the air and Thanksgiving just around the corner, I thought it would be prudent of me if I started working on a paleo cornbread recipe. We used to use cornbread in our dressing recipe and we would…
A little bit of Halloween whimsy struck this morning. Plus, I woke up ridiculously early, so maybe I was just delirious. Either way, the result was these adorable cake pops. I’m testing out birthday cake recipes for my daughter’s upcoming birthday…
Nothing says fall like a nice, warm slice of pumpkin bread. Unless maybe it’s that pumpkin spice latte you’re drinking alongside your pumpkin bread. No matter your pumpkin fancy, I have you all set with this recipe and many more…
I spent a lot of time with my grandparents when I was little. Grandma was always reading cookbooks, cooking magazines and clipping recipes from the newspaper. When my brother and I were at the farm for a meal (it was almost…
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