Swiss Steak is one of those throw-back recipes that I’m just kicking myself for putting on the shelf for so many years. I guess this is something my grandmother used to make, because the only times I’ve made it (until…
Fresh and Simple Salmon Burgers
Are you ready to fire up your grill? Or at the very least, not be in the kitchen too long? If so, then these salmon burgers are perfect for you! Simple, healthy ingredients, makes a simple, yet delicious, healthy meal.…
Chicken Cordon Bleu Casserole (Paleo and Keto Options)
Many years ago, my aunt gave me a cookbook of recipes from Country Inns and Bed and Breakfasts from around the country. I love reading through cookbooks and even though this one had zero photos (a big no-no for cookbooks…
Taco Pie (Paleo, Primal, Whole30 and THM-S Options)
After the success of cheeseburger pie, the next logical step was taco pie, right? We love tacos and we love pie so why not combine them? This is one of those recipes I tweaked a bit every time I made…
Gyro Meat (Instant Pot, Whole 30)
Gyros are one of the many foods my family lamented no longer being able to enjoy as a part of our Paleo lifestyle. Whenever we would go out to a Greek restaurant, they would all get gyros and I would…
Avocado Lime Salad Dressing and Dip (Paleo and Whole 30)
I feel guilty even writing up this recipe, but I discovered it during my Pre-Holiday Whole 30 through the Whole 30 Daily email (see more about this subscription on the Whole 30 website) and I love it so much I had…
Pecan-Encrusted Red Snapper (Paleo and Whole 30)
If you need a special recipe to impress someone or win them over to the paleo lifestyle, this is your dish! You must have good fish to start with and even though I think red snapper is the best, you…
Jambalaya
This recipe took shape as I was making it. I originally wrote down, “Shrimp and Sausage Skillet,” but as I added components and spices, it became clear to me that I was making Jambalaya. And the result was amazing! We…
Asian Chopped Salad
This recipe was inspired by those bagged salads you can buy from the produce section in every grocery store these days. There is an Asian one that comes with some crunchy sort of topping and a sweet soy dressing that…
Oven Fried Squash
Coming from farm country, I grew up eating lots of good, fresh fruits and vegetables. I confess that they were not always prepared in the healthiest way, but we ate lots of them nonetheless. One of my favorite summer treats…
