All’s well in my Whole 30 world these days. How is yours?
It’s busy around here today, so I’ll keep it short and sweet and get right to my meals for today.
Breakfast: two fried eggs, sausage and kale
Lunch: okra fritters
Dinner: quick and easy taco meat (see video), served over half a baked sweet potato, big pile of greens, topped with quarter of an avocado and salsa cream sauce (salsa and mayo mixed together).
I don’t have a recipe written up for the taco meat (It’s just ground beef, chorizo sausage and salsa), but you can watch the preparation in this video: