Welcome to Whole 30 Day 5! How’s it going? If you’re doing your own Whole 30, I’d love to know how you’re feeling. What about food – have you found some great meals that your whole family loves? Leave us a comment so all my readers can learn from your wisdom.

As for this house, here’s what’s on the menu today:

Breakfast: My breakfast was late, late, late because I had fasting blood work to do this morning. Last night, at 8:30, I ate about a quarter pound of ground beef, just fried up in a skillet, topped with some leftover cole slaw and mustard. And yet I still woke up hungry! SO fasting labs at 9:00 (they were behind so it turned out to be 9:30) was really hard!

When I got home, I had to dash right back out to take the kids to their homeschool activities so I cooked a little sausage and an egg and inhaled it.

Lunch: This was supposed to be dinner last night, but I was not in the mood to cook, so it became lunch today: shrimp over zoodles with pesto. I ate my portion for lunch and set aside the rest for my boys who will need a quick and early dinner tomorrow before heading off on their  weekend scout adventure. The video is available on YouTube.

Dinner: grilled cod with mango, pineapple salsa and roasted green veggies (broccoli, asparagus, okra and green beans). The video of this meal prep is also available on YouTube.

And day 5 is a wrap!