So here it is, 4:00 on Thanksgiving Eve and I’m just now posting Thanksgiving recipes. That’s just how we roll around here. Let’s pretend I’m really on the ball for next year! And hey, if you’re a procrastinator and haven’t gotten around to planning your feast for TOMORROW then you’re all set with some paleo-fied recipes.
The original sweet potato casserole recipe served in my family for many years contained 2 cups of brown sugar and over a stick of butter. I’ve tweaked it quite a bit and everyone loves this version. Still sweet and creamy with the crunchy bits on top, but so much better for us.
I just went to take the memory card out of my camera so I could upload all the photos of my recipes today and realized the memory card is still in my computer. Why did the camera not tell me that my memory card was not in there? It let me happily click away all day! So bummed! I will take pictures tomorrow of the final product and post those. For now, just imagine the most delicious sweet potato casserole you have ever laid eyes on. That’s exactly what this looks like. You know, it’s orange on the bottom and brown on the top. 🙂