This spaghetti squash cake was a spur of the moment creation when I was making my Creamy Salsa Chicken during my fall Whole 30. I was serving my family some rice to go with their super saucy chicken and I was feeling left out.
And the spaghetti squash cake was born. And it was delicious! That’s it hiding there under the creamy salsa chicken in all its saucy glory.
This recipe is written to serve two. By all means, you can scale it up to serve more, if needed.
I felt like I was eating something really decadent and not at all like I was missing out.
If you have spaghetti squash haters in your house, as I do, give this recipe a try the next time you get your hands on a spaghetti squash. It would be delicious with spaghetti sauce, chili or as a simple side dish with meat and veggies.