1 1/2 -2Tbsp.bacon fator cooking fat or your choice, such as coconut oil or avocado oil
Preheat oven to 450 degrees. Prepare a large baking sheet by covering with parchment or foil, placing your cooking fat on the pan and placing it in the oven while it heats.
To a medium sized mixing bowl, add egg and beat well. Dump in the entire bag of frozen okra. Toss this around so all the okra gets coated with the egg.
Add 1/2 tsp. salt and pepper and toss again.
Add almond flour and toss again.
Once oven has come up to temperature, remove baking sheet from oven and carefully pour okra onto the pan, spreading it out so the pieces are not touching each other. A few will be stuck together because they’re frozen and that’s ok.
Bake 10 minutes.
Remove from oven and turn each piece over.
Bake 10-15 minutes more until golden brown and crispy. Taste one for seasoning. If it needs more salt and/or pepper, add it as soon as you take it out of the oven. Serve immediately.