Bacon wrapped anything always sounds delicious. But in reality, it can be tricky. Getting the bacon wrapped around the food is difficult enough, but then getting it crisp before the food underneath is overdone is a feat for even the best kitchen wizards.
Thankfully, I’ve finally figured it out in this one instance. I’m still working on bacon wrapped seafood. Those little morsels from the sea just cook way too quickly to get crisp bacon without rubberized seafood. I’ll get it one of these days!
For now, I hope you’ll enjoy this smoky pork loin. This is a quick dinner to put together – it can be ready in 30 minutes. Throw together your favorite veggie sides and dinner is done.
See the notes section for tips on how to find ingredients and tools you’ll need and for instructions on how to make this AIP-friendly.