In my mind, these sausage balls are a creation of the south, but that’s probably just because I don’t remember ever eating them when I lived in Ohio. But seeing as though we moved from there when I was 8, it has been a few years.
There were three ingredients in the original recipe: sausage, cheddar cheese and Bisquick. I’m sure that baking mix is available everywhere and so this tasty little treat recipe has most certainly made its way across the country.
Wherever you’re from and whatever your heritage, sausage balls = yum.
For all the trouble I’ve had this season with some of the recipes I’ve been trying to perfect, this one was easy. You can mix it together in less than 10 minutes, bake them in 30 and you and your gang can be savoring each tasty morsel in no time.
If you have kids who don’t mind getting their fingers dirty, this is a great recipe for getting them involved.
I promise, if you serve these at your next party, you will be the hero of the night! Or if you’re like me, serve them for dinner. It’s still food! Who says you can’t have appetizers for dinner? Not me!