Way back over a year ago, I posted a recipe for Pineapple Mango Salsa Slaw, which is a sort of combination of this tropical salsa and cole slaw. It’s delicious. If you haven’t tried it and you like both of those things, give it a whirl.
Last night, I was headed to a cookout and wanted to take an easy side dish so I thought I’d make some salsa. When I saw the pineapples, mangoes and jalapeños at my local Aldi, I knew what I was going to do.
A little chopping, a little stirring, a
little lot of tasting and it was done. Super fast, super easy, super delicious.
You can scoop this up with plantain chips or some grain free tortilla chips such as Siete Brands or serve it over some simple grilled fish or chicken. That’s my favorite way to enjoy this super flavorful salsa. You can even wrap it all up in an AIP friendly tortilla and you have an amazing, light and fresh dinner for these hot summer days.
Hurry, before summer is over! Grab some tropical fruit and make this refreshing salsa!