*Use a pre-packedage Cajun Seasoning blend, just check for sugar, gluten, etc. or make your own. Here’s my recipe:
- 2 Tbsp. paprika
- 1 tsp. black pepper
- 1 tsp. white pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1 Tbsp. sea salt
- 1 tsp. dried thyme or ground thyme
Mix all together well and store in an airtight container.
**In my video I lament the fact that my snapper had skin on it and it was a total non-issue. The skin was very tender and we didn’t even notice it when we were eating the meal.