I don’t know why people make fun of meatloaf. It’s a really tasty and economical meal. And for those of you with vegetable hating children (or you vegetable hating adults – I know you’re out there), this is a great way to sneak in a lot of veggies!
This recipe makes plenty for a family of four to enjoy two meals and have a little leftover for another lunch or two. Add your favorite green vegetable on the side, a baked potato and you have a really satisfying and complete meal.
My life was all craziness the day I made this meal and so I super duper rushed and got it on the table in an hour – so it can be done that quickly. I’m going to say one and a half hours for the total prep and cook time in the recipe, because it was not fun to rush quite that much.