Why do we always end up with rotting bananas at the end of the week? I guess I just need to buy fewer. But when I do, the hungry mouths around here eat them all up and beg for more. It’s like the missing sock in the dryer conundrum.
But there is a solution to the banana problem: banana bread. Every home needs a good recipe for banana bread. One that is quick, easy and delicious. And keeps us from throwing away those too brown bananas.
There are tons of great paleo banana bread recipes floating around, but most of them call for almond butter or sunflower butter. We don’t often have either one in our fridge so I wanted a recipe that used the same basic paleo pantry ingredients I use for everything else.
And here it is! I hope you enjoy it. My family sure did.
Now I’ve got to find some missing socks.