Coming from farm country, I grew up eating lots of good, fresh fruits and vegetables. I confess that they were not always prepared in the healthiest way, but we ate lots of them nonetheless.
One of my favorite summer treats was fried squash. Mom would slice garden fresh yellow squash or zucchini, dip the slices in beaten egg and milk and then dredge in a combination of flour and cornmeal. Then of course, fry them up in a skillet filled with vegetable oil and butter. Well, absolutely nothing about that process except the squash and the egg is on our menu these days, but fried squash is not something I’m willing to give up entirely.
It is my experience that almond flour does not pan fry very well. I find that it scorches and comes off from its food way too easily, leaving me frustrated and with a big mess to clean up.
So when I’m going for a paleo and low carb “fried” treat, I almost always opt for oven “frying.” I tried these squash one night on a whim when I had an abundance of zucchini from my garden and was shocked at how amazingly delicious and easy they were!
I’ve made them lots and lots since that first try and we all love them more each time around. The process is simple and fast and totally scratches that itch for fried veggies.
However, if you don’t care for breading on your vegetables but still want something a little indulgent, I have an alternative for you:
Heat a large non-stick skillet over medium high heat. Add about 1 Tbsp. grass fed butter (or ghee) and allow to melt, coating the bottom of your pan. Slice squash pretty thin, like 1/8 inch and lay in a single layer in the skillet. Sprinkle salt and pepper over the squash and don’t touch them. Let them cook until they are evenly browned on the bottom. This will take 6-8 minutes. Then flip and allow the other side to brown. Sprinkle salt and pepper on this side too. The squash will caramelize and the butter will brown a bit creating an amazing flavor. The only problem with this protocol is that one skillet full just feeds one. At least I can eat a whole skillet full!
If you want that breaded, deep fried treat, follow the recipe and instructions below.