Our Paleo Family

Marinated, Grilled Salmon

Salmon, or any fish for that matter, makes for a quick and healthy dinner on busy nights. Though, I confess that salmon is not my favorite fish. I just don’t love the taste, but I know it’s good for us so we try to eat it at least once a week.

I prefer my salmon marinated in something flavorful, but if you don’t have time to marinate, make the marinade and reduce it to use as a sauce only. It will still be delicious.

I’m so thankful that grilling weather is back. My goal this season is to teach my 11 year old to man the grill. My only beef with grilling is that I have to run back and forth between the inside cooking and the outside cooking. Kind of like right now as I’m in my office trying to write up this recipe and I keep forgetting that I have dinner cooking in the kitchen. Oops!

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Marinated, Grilled Salmon
Print Recipe
This marinade is a super flavorful way to prepare one of the healthiest fish on the planet.
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 2-4 hours
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 2-4 hours
Marinated, Grilled Salmon
Print Recipe
This marinade is a super flavorful way to prepare one of the healthiest fish on the planet.
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 2-4 hours
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 2-4 hours
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients except fish in a shallow dish and mix well. Add fish fillets, flipping to get some marinade on both sides.
  2. Cover and refrigerate 2-4 hours.
  3. When ready to cook, remove fish from marinade and set aside. Add marinade to a small pan and reduce over medium-low heat until thick and syrupy - approximately 10 minutes. I burned mine a little so your's may not get this dark brown.
  4. Heat grill to medium and cook fish approximately 3 minutes per side.
  5. Serve with reduced marinade drizzled over top and alongside your favorite veggies - seen here with grilled asparagus and sautéed mushrooms and kale.
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