If you don’t have an Instant Pot, never fear. Prepare the recipe as instructed through step 8, substituting a heavy high-sided skillet for the Instant Pot. Once you’ve added your flavorings and meat to the pan, cover with a lid and reduce heat to low. Make sure your mixture is simmering and allow to simmer 45 minutes. Because your stovetop pan is not under pressure, enough moisture should have evaporated during the cooking process to produce a thick syrupy sauce. However, if the sauce is not thick enough for your liking, you can still add some or all of the arrowroot slurry to thicken.