If you don’t have an Instant Pot or you do have one and haven’t yet read this article for Instant Pot Success, I suggest you go back and read that article now. Then make these ribs!
I’m so thankful I have two more racks of ribs in my freezer because my family is absolutely begging for these again.
I realize it’s the dead of winter and not really barbecuing season, but it’s always good food season!
This is the same recipe as I posted here, but the method is different, utilizing the quick cooking of the Instant Pot.
I apologize for the poor quality picture here, but in all my blogging wisdom, I didn’t think it was necessary to take “nice” photos of these ribs since I had made them before and had other good pictures. So that was a mistake and I’m sorry. They really do come out looking the same as when they’re prepared the slow way. And I really think they taste even better. If you have an Instant Pot, or decide to get one, make these ribs first!!
Here’s the model Instant Pot I have. There is one slightly larger, but I think this one should be sufficient for most people.