Heavenly Eggs
Servings Prep Time
12servings 15minutes
Cook Time
10minutes
Servings Prep Time
12servings 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. For perfect hard boiled eggs: place 6 eggs in a heavy pot, cover with cold water and bring to a boil. Once the water has reached a full, rolling boil, put a lid on the pot, turn off the heat and set your timer for 12 minutes. When 12 minutes is up, drain the hot water and plunge eggs into a bowl of ice water. Peel eggs.
  2. Slice eggs in half, place whites to the side and add yolks to a mixing bowl.
  3. To the yolks, add pickles, mustard, baconnaise and maple syrup. Mash together with fork. You can also use a mixer or food processor if you prefer.
  4. Taste and add salt and/or pepper if desired.
  5. Using a small spoon, place about 1 tablespoon of yolk mixture in each white.
  6. If you’re not going to serve these right away, place them in a dish or on a plate, stick a toothpick in a few of the eggs and cover with plastic wrap. The toothpicks are to keep the plastic off the tops of your pretty eggs.
Recipe Notes

*You can substitute sweet pickle relish for the dill pickles and maple syrup if you prefer.

**See my baconnaise recipe here.